| TYPES OF SEAFOOD IN MEXICO |
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Ceviche - a kind of seafood salad. In its classic form, it is composed of chunks of raw fish, lime or the use of bitter orange (naranja agria) juice in some regions of the country, chopped onion, and minced Peruvian ají limo and also common Andean rocoto.The mixture is marinated and served at room temperature |
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Camarones - Shrimp is a major dishi n Mexican cuisine. Most towns along the coast in Mexico serve shrimp. It can be found in tacos, burritos or by itself. |
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