| Queretaro’s cuisine offers dishes and recipes dating back to the colonial era. Local ingredients such as corn, chile, cactus and regional fruits, give the dishes a unique Mexican flavor. Indigenous influences are strong as well, as many of the dishes are prepared with various cacti, huamichi, xoconostles (sweetened prickly pears). Local Regional specialties include enchiladas, Queretaro’s mole, barbacoa de borrego (baked lamb), pollo hortelano (a chicken dish) and the famous seasoned cheeses. For dessert, indulge in sweetened nopal, jamoncillos. Below is a list of types of restaurants in the Queretaro Mexico. Click on the restaurants below for further information. |
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El Meson de Chucho el Roto - Regional Dishes * Located near Plaza de Armas * Tel. (442)212-4295
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